C. Jakarta KPKP Sub-dept. Conducted Food Control in Four Traditional Markets
access_time June 07 2017 04:09 PM remove_red_eye 1738
Reported by Aldi Geri Lumban Tobing | Translated by
Reported by Aldi Geri Lumban Tobing | Translated by
Central Jakarta Maritime Agriculture and Food Tenacity (KPKP) Sub-dept. conducted food control in four traditional markets and one supermarket.
This control purpose is to protect citizen from hazardous substances
Central Jakarta KPKP Sub-dept. Head, Bayu Sari Hastuti mentioned to conduct food control in Jembatan Merah Market, Karang Anyar Market, Timbul Kartini Market, Pasar Baru Metro Atom Market, and Mangga Dua's Jogja Mall.
"This control purpose is to protect citizen from hazardous substances. The examination includes formalin content, pesticide residues, and chlorine," she said, Wednesday (6/7).
Food Supervision at Coaching Culinary Centers IntensifiedShe informed to deploy one laboratory car to facilitate food controlling using rapid test method.
